Espresso Grilled T-Bone with Poached Egg and Hollandaise Sauce

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Steak and eggs level up with this killer espresso rubbed t-bone with a poached egg and quick pan hollandaise sauce.

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Perfect for dinner or a big beefy classic brunch.

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Ingredients

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Preheat your grill for indirect heat, making a 2-zone fire by lighting 2 burners on a 3 or 4 burner gas grill or arranging your coals to one side of a traditional grill.

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Rub the steak with the espresso seasoning and sprinkle with salt while the grill is heating.

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Grill the steak over medium-high heat, until cooked to the desired temperature for doneness.

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Remove the fresh thyme from the sprigs and set aside.

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In a heavy-bottomed saucepan, whisk the egg yolks, water, and lemon juice.

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Swipe Up For The Full Recipe!

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