Espresso Grilled T-Bone with Poached Egg and Hollandaise Sauce
Steak and eggs level up with this killer espresso rubbed t-bone with a poached egg and quick pan hollandaise sauce.
Perfect for dinner or a big beefy classic brunch.
- Espresso rub - Salt - T-bone steak - Tomatoes - Arugula - Thyme sprigs - Butter - White vinegar - Cayenne pepper
Preheat your grill for indirect heat, making a 2-zone fire by lighting 2 burners on a 3 or 4 burner gas grill or arranging your coals to one side of a traditional grill.
Rub the steak with the espresso seasoning and sprinkle with salt while the grill is heating.
Grill the steak over medium-high heat, until cooked to the desired temperature for doneness.
Remove the fresh thyme from the sprigs and set aside.
In a heavy-bottomed saucepan, whisk the egg yolks, water, and lemon juice.
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