Dutch Oven Shrimp Korma
The mild spiced creamy curry with shrimp, spinach, and green beans is one of the easiest dishes you can make and begging to be on your menu.
Korma is a mildly spiced curry, with barely any heat, perfect for anyone new to curries or those who don’t want too much spice.
What you need to make this recipe?
- Onion - Garlic - Ginger - Curry Powder - Gaham Masala - Bell pepper - Coconut milk - Korma Sauce - Shrimp - Spinach - Bay leaf
- Start building the base flavors by sauteing the onion in the dry pan, and then adding the garlic, ginger, and spices.
Stir in the diced pepper before whisking in the coconut milk and korma simmer sauce.
This is when you want to let the curry develop flavor, add the bay leaf and let the Dutch oven gently simmer for at least 45 minutes.
This Dutch oven shrimp korma recipes uses warm spices nd a pre-made simmer sauce to simmer over a campfire before adding large shrimp, green beans and spinach.
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