Smoked Crab Imperial

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This Smoked Crab Imperial is a simple yet decadent side dish or entree!

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Delicate pieces of jumbo lump crab are folded into a rich, creamy imperial sauce, then smoked for a bonus layer of umami flavor.

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Ingredients

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INSTRUCTIONS

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Mix the mayo, Worcestershire, butter, and lemon juice in a bowl. Add the minced onion.

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Mix in 1 teaspoon of the Tony Chachere’s BOLD blend and the ground mustard to combine.

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Mix in the beaten egg to combine and the parsley. Add the mayo mixture to the bowl with the crab, folding gently to not break up the crab meat.

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Gently spoon into a small 6” cast iron skillet. When ready to smoke, add the wood chunks to the embers and place the skillet over a grate at least 10” from any flames.

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Swipe Up For The Full Recipe!

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