Scallop Gratin

Quick and easy, this scallop gratin looks like a professional chef stopped by to dish out the dinner course.

And it’s good.  Because scallops. Hell yes.


– unsalted butter – garlic – shallots – bacon – parsley – lemon juice – salt – pepper


Preheat the oven to 425 degrees F.

In the bowl of a your stand mixer, fitted with the paddle attachment, beat the butter with the garlic, shallows, bacon, and parsley.

Drizzle in the lemon juice and season with salt and pepper.

Scrape down the sides and with the mixer on low, drizzle in the olive oil.

Scrape down the sides and fold in the panko. Set aside.

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