Scallop Gratin

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Quick and easy, this scallop gratin looks like a professional chef stopped by to dish out the dinner course.

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And it’s good. Because scallops. Hell yes.

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Ingredients

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INSTRUCTIONS

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In the bowl of a your stand mixer, fitted with the paddle attachment, beat the butter with the garlic, shallows, bacon, and parsley.

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Drizzle in the lemon juice and season with salt and pepper.

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Scrape down the sides and with the mixer on low, drizzle in the olive oil.

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Scrape down the sides and fold in the panko. Set aside.

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Swipe Up For The Full Recipe!

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