Deep Fried Macaroni and Cheese
bacon mac and cheese eggs breadcrumbs vegetable oil
Mix crumbled bacon into mac and cheese. Chill in the fridge for 6 hours.
Form chilled mac and cheese into tight balls.
Dip the balls in the eggs. Then, roll in the breadcrumbs to coat evenly.
Arrange the balls on a baking sheet and place in the freezer for at least 4 hours.
Heat frying oil over medium-low heat. Fry each ball until golden brown.
Repeat frying until all the balls are perfectly fried. Fry in batches to keep the oil at an even temperature.
Sprinkle the fried mac and cheese with salt and serve hot.