Crab Stuffed Chesapeake Omelet
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Trying to pull out the stops for breakfast?
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This is it. This is the sexiest omelet you can make. Don’t believe me? Try it.
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Ingredients
- Crab meat
- Mayo
- Lemon juice
- Old Bay seasoning
- Tabasco
- Salt and pepper
- Fresh chives
- Eggs
- Milk
- Unsalted butter
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INSTRUCTIONS
Toss the crab meat with the mayo, lemon juice, Old bay and Tabasco. Season with salt and pepper and stir in the fresh chives. Set aside.
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In a bowl, whisk together the eggs and milk until smooth and slightly frothy. Season with salt and pepper.
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Preheat an 8″ skillet to medium heat. Melt 1 tbs butter and swirl around the pan until foamy. Add half of the beaten eggs to the pan.
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Cook for 2 to 3 minutes repeating this step until the omelet starts to hold.
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Add half of the crab filling and gently fold the omelet by sliding the pan off the heat and tilting on half towards you.
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