Copycat Olive Garden Pasta e Fagioli

Pasta e Fagioli; This soup is about as simple as they come. Quick to throw together, ready in an hour, and perfect for a cold day. Perfect for any day. Just don’t forget the unlimited bread sticks.

With those little bowls of soup often being pretty satisfying as well, I figured I’d whip something up proper for on here. A hearty zesty soup from our favorite guilty pleasure chain. Walk in tonight, and give yourself a soup, salad and bread stick combo.


- hot sausage - yellow onion - carrot - celery stalks - cloves garlic - ow-sodium beef broth - tomatoes - red kidney beans


In a large Dutch Oven over medium high heat, brown the sausage, about 5 - 7 minutes. Drain fat.

Add the tomatoes, beans, tomato sauce, vinegar and herbs. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook for about an hour.

Serve with fresh parmesan cheese and freshly grated black pepper on top.

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