Copycat Olive Garden Pasta e Fagioli

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Pasta e Fagioli; This soup is about as simple as they come. Quick to throw together, ready in an hour, and perfect for a cold day. Perfect for any day. Just don’t forget the unlimited bread sticks.

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With those little bowls of soup often being pretty satisfying as well, I figured I’d whip something up proper for on here. A hearty zesty soup from our favorite guilty pleasure chain. Walk in tonight, and give yourself a soup, salad and bread stick combo.

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Ingredients

[{"selector":"#anim-cf62c026-c3bd-4cd5-bd70-64e18e35f1c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c298a4e-74a0-4342-949b-bc48e713ad15","keyframes":{"transform":["translate3d(-152.91262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Instructions

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Add the tomatoes, beans, tomato sauce, vinegar and herbs. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook for about an hour.

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Serve with fresh parmesan cheese and freshly grated black pepper on top.

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Swipe Up For The Full Recipe!

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Copycat Olive Garden Pasta e Fagioli

Pasta e Fagioli; This soup is about as simple as they come. Quick to throw together, ready in an hour, and perfect for a cold day. Perfect for any day. Just don’t forget the unlimited bread sticks.

With those little bowls of soup often being pretty satisfying as well, I figured I’d whip something up proper for on here. A hearty zesty soup from our favorite guilty pleasure chain. Walk in tonight, and give yourself a soup, salad and bread stick combo.

Ingredients

- hot sausage - yellow onion - carrot - celery stalks - cloves garlic - ow-sodium beef broth - tomatoes - red kidney beans

Instructions

In a large Dutch Oven over medium high heat, brown the sausage, about 5 - 7 minutes. Drain fat.

Add the tomatoes, beans, tomato sauce, vinegar and herbs. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook for about an hour.

Serve with fresh parmesan cheese and freshly grated black pepper on top.

Swipe Up For The Full Recipe!

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