Classic Carbonara with Prosciutto di San Daniele

There is something incredibly comforting about the simplicity of a classic pasta dish.

In this iconic classic carbonara recipe, all you need are some fresh quality ingredients and your minutes away from a romantic meal!


- Pasta - Eggs yolks - Olive oil - Salt - Black pepper - Girl Carnivore Over Easy Spice Blend - Artichoke hearts - Prosciutto di San Daniele - Grana Padano


Boil the pasta to just al dente as per the package instructions.

Quickly add the egg yolks to the hot pasta and toss to coat.

Add the oil, salt, pepper, and GirlCarnivore Over Easy blend and continue to toss until the pasta is evenly coated and speckled throughout with the spices.

Fold in the artichoke hearts and Prosciutto di San Daniele.

Divide evenly on serving plates.

Swipe Up For The Full Recipe!