Chicken Tinga Stuffed Peppers

These stuffed peppers are loaded with an easy chicken tinga and smothered in sauce for a low-carb keto-friendly but loaded with flavor recipe!

This recipe for chicken tinga stuffed peppers takes a quick stovetop chicken tinga recipe and combines it with fresh bright flavors from fire roasted poblanos a cilantro crema drizzle and an assortment of toppings for an over the top savory meal!


- olive oil - onion - garlic - chicken broth - crushed tomatoes - chipotle peppers in adobo sauce - chicken - salt and pepper


It’s a few simple steps. Start by making the sauce and cooking the chicken in the sauce. While that is cooking, roast the sweet potato (if you are using it).

Char the outsides of your poblano peppers so they are nice and roasted and then steam them to peel the skins off. Don’t forget to scoop out the seeds.

And then assemble the meal. Fill the poblanos with the shredded chicken and top with the remaining sauce. Bake them for a few minutes until it all comes together.

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