Ingredients – 2 salmon portions skin on – salt and pepper – 4 tbs butter room temperature – 1 lime – ⅛ teas cayenne pepper – 1 tbs fresh dill snipped – salt and pepper
4. Mashbutter, salt, pepper, juice from half a lime, cayenne, and dill in a small bowl to combine. 5. Arrange salmon on the cooking planks and place lime butter on each. Top with dill or lime Cover cook.
6. Carefully remove salmon from planks and serve with additional butter melting over top.