Cajun Seafood Enchiladas

Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. Impress your family tonight. If you can get your hands on crawfish, use those in place of the shrimp.

Sometimes you have to just go with your gut. For example; enchiladas bursting with andouille, crab, and shrimp all in a heavenly cream sauce.


- Tortillas - Shrimp - Cajun - Andouille sausage - Butter - Onion - Red pepper - Crab meat - White wine


Sprinkle the shrimp with 1 tablespoon Cajun seasoning and set aside.

In a large skillet over medium high heat, cook the andouille, 7 to 10 minutes, flipping halfway through, until cooked through.

Add the shrimp to the hot skillet, and cook until pink, about 3-4 minutes, flipping once.

Add 2 tablespoon butter to the skillet and reduce the heat to medium.

Add the garlic and cook 30 seconds longer.

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Large Radish
Large Radish