Bloody Mary Shrimp Cocktail

This easy appetizer recipe is the perfect blend of shrimp cocktail meets everyone’s favorite brunch cocktail. Bloody Mary Shrimp Cocktail is easily made ahead of time and has tons of wanna impress flavors.

Get fancy and serve in lettuce cups, as a stand-alone platter, or in individual cocktail cups.


- Shrimp - Girl Carnivore Over easy - Brunch junkie - Worcestershire - Ketchup - Vodka - Hot sauce - Bbq sauce - Horseradish - Black pepper


Pat the shrimp dry. Place the shrimp in a large bowl and season both sides with Over Easy and Brunch junkie.

Add the Worcestershire sauce, ketchup, vodka, hot sauce and bbq sauce to a bowl and stir well.

Mix in the horseradish and black pepper. Add the celery, onion and garlic.

Add the lemon juice and mix once more to combine everything. Add the shrimp and toss to coat the shrimp.

Cover with plastic wrap and marinate the shrimp in the fridge for 2 to 4 hours.

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