BBQ Shrimp Skewers

This grilled shrimp recipe takes the guesswork out of grilling shirmp.

With a quick marinade, skewer and grill they are perfect every time. Baste them in homemade chimichurri and serve hot!


- Shrimp - Taco Seasoning - Girl Carnivore Over Easy - Head Co Sugar-Free BBQ Sauce - Chimichurri - Lime - Cotija - Cilantro


Thaw the shrimp and remove the skins.

Whisk the Taco seasoning and GirlCarnivore Over Easy spice blend in a small bowl or jar.

Sprinkle the shrimp with spices.

Add the shrimp and the Head Country BBQ Sauce to a large resealable bag and marinate for 10 minutes.

Arrange the shrimp on skewers, 5 to 6 per skewer.

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