BBQ Shrimp Skewers

Barbecue shrimp is one of those simple and yet perfectly summer recipes.

Perfect as a side dish to a masterfully grilled steak or tacos, or as a stand-alone alongside a grilled salad, this bbq shrimp recipe is an essential summer dish. And one we can’t get enough of.


- Jumbo shrimp - Taco Seasoning - Girl Carnivore Over Easy - Head Co Sugar-Free BBQ Sauce - Chimichurri


Thaw the shrimp and remove the skins. Pat dry.

Whisk the Taco seasoning and GirlCarnivore Over Easy spice blend in a small bowl or jar. Sprinkle the shrimp with spices.

Add the shrimp and the Head Country BBQ Sauce to a large resealable bag and marinate for 10 minutes.

Arrange the shrimp on skewers, 5 to 6 per skewer. Place the shrimp over direct heat and grill 5 to 7 minutes, flipping as needed to cook evenly and prevent excess charring.

Brush once or twice with additional barbecue sauce, as you flip the skewers. Remove from heat and immediately brush with chimichurri.

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