Ingredients
– 2 tbs olive oil
– 1 – 1.5 lbs pork tenderloin
– salt and pepper
– 2 garlic cloves minced
– 2 tsp Italian Seasoning a loose mix of basil, oregano, rosemary, marjoram, cilantro, thyme, savory
– 1-2 Jonathan apples cored and sliced into thin wedges
– 1 medium yellow onion sliced
– 1 tbs apple cider vinegar