Ingredients –  2 tbs olive oil –  1 – 1.5 lbs pork tenderloin –  salt and pepper –  2 garlic cloves minced – 2 tsp Italian Seasoning a loose mix of basil, oregano, rosemary, marjoram, cilantro, thyme, savory –  1-2 Jonathan apples cored and sliced into thin wedges –  1 medium yellow onion sliced – 1 tbs apple cider vinegar