Whole 30 Ancho Pulled Pork Lettuce Cups with Grilled Pineapple

Spice things up and feed them all with these Whole30 Approved Slow Cooker Spicy Ancho Pulled Pork Lettuce Cups with Grilled Pineapple.

Set up a self-serve station family-style in the center of the table with bib lettuce and a variety of toppings for people to create their own.

INGREDIENTS

– pork loin – onion  – garlic  – pineapple juice – coconut aminos – chipotle peppers in adobo sauce – orange ½ juiced ½ sliced – pineapple sliced – bib lettuce

Whisk the rub ingredients together in small bowl and rub all over the pork. Toss the onions and and garlic into the crock pot.

Nestle the pork into the crop pot and arrange orange slices over top, adding the juice over top. Cover and cook on low for 6 to 7 hours.

When ready to serve, remove the orange slices and shred the pork in the slow cooker. Grill the pineapple until charred.

Serve family style and allow people to make lettuce cups with pork, pineapple and desired toppings.

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