If you want Mexican street food at its finest in a gringo kitchen, these carnitas are not going to let you down. The pork has a perfectly crisp exterior and unleashes perfectly seasoned flavors. Taco night is a weekly event at our house. There’s just something about the perfect proportion of meat to tortilla to toppings. It’s the perfect harmony of flavors in…
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A spin on cheese slathered Welsh Rarebit in Burger form. This Broccoli Rarebit Burger has a broccoli slaw to top the burgers slathered in cheese. Yeah, you know you want one. The other day I showed you in a few simple pictures how easy grinding your own beef could be. I won’t drag out my pulpit and start preaching about why…
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No super market or big box store ground beef will ever taste as good as fresh ground beef that you have seasoned and freshly ground for your own needs. Why Make your own Ground Beef? The reasons behind grinding your own beef are numerous, and I will get into them in a later post. My favorite reason? Good old fashioned…
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These not quite authentic Cabbage Rolls aren’t pretty, but they taste amazing. With no rice filler to be seen, it’s an all meat explosion. While throwing out some not so pretty noshings, I figured I would just top it off with the queen of not-so-good-looking, but damned delicious meals. Cabbage rolls. I mean seriously, it doesn’t even sound pretty. Cabbage….
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This Chicken Mac and Cheese just happens to have a killer blackened chicken that kicks it up a notch, giving you something meaty and spicy to smear about and sop up extra cheese sauce with. If I ever look back on my life and have to question why I am out of shape, it really comes down to this. Mainly…
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