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    Home » Recipes » Grilling Recipes

    Grilled Cuban Sandwich

    | Yield | October 17, 2014 | Updated: March 9, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    This Grilled Cuban Sandwich covers all the bases. Even the mustard bites back. Mixed with mayo and smeared all over fresh ciabatta bread, it made for the perfect addition to this on the go nibbler.

    These Grilled Cuban Sandwiches are ready to serve! Packed with pork, ham, salami and spicy mustard. Save me one!

    There was a calling, a great void to be filled, a dark void that needed to be filled. And that hole was the endless pit of the stomachs that belonged to the guys at the football game. That’s right, this story is really just about food. Tailgating food. First, it has to be good. Then it has to be portable, easy to prepare, eaten with two possibly mitten covered hands, and stacked high with all the right flavor. This Grilled Cuban Sandwich covers all those bases, and is spiked with a little extra zing from El Diablo’s Mango Mustard. It’s the mustard that bites back. Mixed with mayo and smeared all over fresh ciabatta bread, filling in those air pockets with ease, it made for the perfect addition to this on the go nibbler. Forget slices of pizza that leave you craving more.

    Get ready to warm up with a Cuban that bites back.

    Grilled Cuban Sandwich | Kita Roberts GirlCarnivore.com

    If you’ve tried my Grilled Cuban Sandwich recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Over the top sandwiches and burgers are totally my jive.  Check out these creations! You can’t stop at one bite.

    • Fried Pork Chop Sandwich with Rosemary Truffle Aioli
    • Messy Steak Sandwiches – AKA Steakbomb
    • Leftover Smoked Turkey Sandwich
    Grilled Cuban Sandwich | Kita Roberts GirlCarnivore.com
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    Grilled Cuban Sandwich

    Author: Kita Roberts

    Ingredients

    • 2 tbs Mango El Diablo Mustard going for something with a little kick
    • 2 tbs mayo
    • salt and pepper
    • 1 loaf ciabatta bread sliced in half
    • 8 oz roasted pork sliced
    • 8 oz ham sliced
    • 4 oz salami sliced
    • Dill pickle slices
    • 4 to 6 oz Swiss cheese sliced

    Instructions

    • Preheat your grill to medium.
    • Spray a large sheet of aluminum foil with cooking spray.
    • Whisk mustard and mayo in a bowl together. season with salt and pepper.
    • Spread mustard mixture over the inside of the ciabatta loaf. Layer the sliced pork, ham, and salami on the bottom of the loaf. Arrange pickles over top and top with cheese. Press the top of the ciabatta loaf on and wrap tightly in prepped aluminum foil.
    • Reduce the heat to low on that grill and toss the sandwich on, pressing down on the loaf (use a brick if desired). Cook for about 30 minutes, flipping every 5 minutes, until cheese is melted and meats are heated through.

    Notes

    BHG Special Interest Magazine Tailgating 2011
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Grilled Cuban Sandwich on ciabatta. Just look at that mustard!
    Why that’s some mighty fine print you got there. The better to give you the nitty gritty with. This is a sponsored post, paid for by El Diablo, however any thoughts or opinions expressed are 100% this girl carnivore’s.
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Nutmeg Nanny says

      October 17, 2014 at 8:11 am

      This sandwich looks kick ass! LOVE Cubans!

      Reply
    2. Aggie says

      October 17, 2014 at 8:27 am

      We LOVE Cuban sandwiches!! That mustard sounds amazing!

      Reply
    3. Carolyn says

      October 17, 2014 at 10:43 am

      Yum, I totally love their mustards. I won’t enter, because I am about to move cross country and don’t need any more!

      Reply
    4. fabiola@notjustbaked says

      October 17, 2014 at 12:31 pm

      Cubanos are my favorite!!! The best combo in the world :).

      Reply

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