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Sous-Vide

2 hrs 5 mins | Yield | July 17, 2018 | Updated: December 19, 2018 by Kita

Sous-Vide Steak and Eggs

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I’m Kita, the meat maven for GirlCarnivore. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. More about Kita

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About Girl Carnivore

Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts. From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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