Creamy Skillet Corn. Quick, easy, and packed with flavor. And Bacon. Yup. This is what side dishes aspire to be. It’s cool, we are comfortable enough now can have that moment together where we sit back and admit that every now and then dinner is downright lazy. Sure, slow smoked ribs may be a 24 hour affair. Sausage…
Baked Maple Salmon
Salmon is the fish I always find myself returning to. This Maple Salmon has great texture and lacks that ‘fishy’ flavor. Baked, grilled, smoked, or broiled – you pretty much can’t screw salmon up. Unless you over cook it. Let’s not do that. Baked Maple Salmon Is Like Fish Candy Fish. That is about as…
Smoking 101
A PSA for GirlCarnivore readers. – Smoke your chickens. You want a bird that is full of flavor, juicy, and tender? Not something that’s skin peels back, is so try you need a swig after every bite, and the only flavor is coming from the sodium in the whipped up packet of gravy. I’m here…
Enchiladas Zacatecanas
Enchiladas Zacatecanas; the creamy green pepper based sauce doesn’t bite at all and the bits of crumbled cheese in there go a long way, without over powering the flavor of the pork. Don’t you even dare look at that green sauce, shrivel your nose and close this tab. Cuz I’m here to tell you it’s awesome. This…
Carnitas: Mexican Pulled Pork
If you want Mexican street food at its finest in a gringo kitchen, these carnitas are not going to let you down. The pork has a perfectly crisp exterior and unleashes incredibly seasoned flavors. Taco night is a weekly event at our house. There’s just something about the perfect proportion of meat to tortilla to toppings. It’s…
