BBQ Pork Breakfast Quesadilla

This Breakfast Quesadilla is filled with eggs, cheese and BBQ pork.  Once you step away from the cereal bowl, you may never go back.

Breakfast is my slacker meal. I would rather annoy everyone near me with uncomfortable tummy grumbles all day long to save up for one indulgent meaty meal than waste my time with cardboard and milk. I’m busy. I’m late. I never eat breakfast. But when I do, I skip the Lucky Charms and go all in for something like this. A piled high concoction of leftovers in the fridge mingling together in this breakfast of champions. Or at least, champion eaters.

Silly rabbit, Tricks are for kids. This quesadilla is all for me.

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Don’t Settle when it comes to a breakfast.  Fuel your day and you won’t regret it.  Try these for a wakeup!

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BBQ Pork Breakfast Quesadilla

No one ever said breakfast had to be boring or filled with sugary sweet cereal. Show them how to start the day right with this finger licking BBQ Pork Breakfast Quesadilla recipe.

Course: Breakfast

Cuisine: American

Author: Kita Roberts

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Servings: 2

Calories: 1292kcal

Ingredients

• ▢ 2 tbs butter divided
• ▢ 4 eggs
• ▢ 2 tablespoon milk
• ▢ salt and pepper
• ▢ ⅓ cup monterey jack cheese shredded ( though, tbh, I think I just used a slice of American)
• ▢ ½ cup leftover cooked bbq pork shredded (reheated)
• ▢ ½ avocado mashed with a fork
• ▢ 4 tortillas
• ▢ salsa hot sauce and other desired fixings

Instructions

• Whisk the eggs and milk in a small bowl.
• Preheat a large skillet over medium - medium-high heat. Melt 1 tbs butter in the skillet and swirl to coat the pan. 
• Pour in the whisked eggs and cook, scrambling, until almost set. 
• Sprinkle the cheese in and cover the pan for 30 seconds to let eggs set and cheese melt. Remove from skillet and set aside.
• Wipe out skillet. (Have everything ready in an assembly line to fix the quesadillas and pop in the skillet.) 
• Melt the butter in the skillet. 
• Place 2 of the tortilla shells on a flat work surface and divide the evenly eggs over each. Top with the pork and mashed avocado. Top with the remaining shell. 
• Place in the skillet and press to get golden and crispy. Flip and repeat, 3 to 5 minutes. Repeat with remaining tortilla (you could also use a panini press or flat griddle if you have one).
• Serve with salsa and other desired fixings for a meaty manly breakfast to fuel your day.

Nutrition

Nutrition Facts

BBQ Pork Breakfast Quesadilla

Amount Per Serving

Calories 1292 Calories from Fat 531

% Daily Value*

Fat 59g91%

Saturated Fat 22g138%

Cholesterol 721mg240%

Sodium 1017mg44%

Potassium 2529mg72%

Carbohydrates 36g12%

Fiber 4g17%

Sugar 4g4%

Protein 144g288%

Vitamin A 1050IU21%

Vitamin C 5mg6%

Calcium 304mg30%

Iron 6.9mg38%

* Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

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