The best

traeger super bowl recipes

by GirlCarnivore

Looking for some smoked super bowl food ideas? You've come to the right place! Traeger smoked and football food is some of the best there is, and tailgating is a time-honored tradition. That's why we've gathered some of the best recipes for you to try out at your next Superbowl party. From smoked pulled pork to smoked queso with chorizo, smoked beer can chicken to smoked ribs, we've got something for everyone. So get cooking and enjoy the game!

Traeger Smoked Chicken Thighs

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Meaty, juicy, and flavorful, there are few things as easy and delicious as Smoked Chicken Thighs. Pass the napkins because this is a roll-up-your-sleeves and dig-in kind of meal!

Traeger Smoked Queso with Chorizo

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Introducing the easiest Traeger smoked queso with chorizo recipe you can make! We wanted to know if tossing a few simple ingredients together in one pan and letting it melt on the grill really did make the best smoked queso dip. It turns out, this queso recipe stands up to the hype, making it a perfect football or party appetizer!

Easy Smoked Chuck Roast

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This easy Smoked Chuck Roast recipe is the perfect alternative to a more expensive and complex beef brisket recipe! It’s ultra juicy, tender, and full of great flavor! Bonus, we’re smoking it on the Traeger to make it just about the easiest meal prep recipe you can make!

Smoked Cream Cheese with Smoked Salmon

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This delicious smoked cream cheese with smoked salmon will take your breakfast to the next level. You’ve probably heard of smoked salmon, but have you ever tried smoked cream cheese? This spread combines the salty and smoky flavors of smoked salmon into irresistible creamy goodness.

Traeger Smoked Pork Butt

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When it comes to classic barbecue, it’s hard to beat tender juicy smoked pork butt. It melts from the bones and shreds into delicious bites after hours on low and slow on the grill. But, is making amazing shredded pork something only seasoned pitmasters can achieve? Nope! !

Smoked Brie

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This smoked brie recipe is topped with fresh thyme, rosemary, crisped prosciutto, and sweet cranberries on top—drizzled with a layer of honey.  It’s an easy recipe and makes a great appetizer for special occasions!

Smoked Bacon-Wrapped Scallops

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These smoked bacon-wrapped scallops are the perfect appetizer for a special occasion or dinner party. They have just the right balance of smoky flavor, crisp bacon, and tender diver scallop meat! All you need are several simple ingredients!

Traeger 3-2-1 Ribs

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Meaty, juicy, and fall-off-the-bone tender, Traeger 3-2-1 Ribs is the way to go if you’re cooking ribs on your pellet smoker. Turning out perfectly every time, give your racks of ribs the royal treatment with this smoker recipe!

Easy Smoked Meatballs

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These delicious smoked meatballs are packed with smoky flavor, seasoned with fresh herbs, and complemented by your favorite marinara sauce. Not only do they work beautifully as a main course, but they’re also the perfect addition to any meatball sandwich or to a spread at your next party.

Smoked Beer Can Chicken

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Delicious from the crispy skin to the juicy inside of the chicken, this smoked beer can chicken is one of my favorite chicken recipes on a grill, and you won’t believe how easy it is to make!

Smoked Chicken Wings

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These crispy smoked chicken wings have a rich, smoky flavor, a crispy texture on the outside, and tender meat on the inside. Pair it with your favorite sauce to give it added flavor catered to your personal preference, and pair it with bleu cheese dressing on the side for optimal results!

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