Smoked Pork Crown Roast with a Sage Pan Gravy

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Bring back a stunning holiday tradition with the crown roast. Smoked Pork Crown Roast with a Sage Pan Gravy is a classic feast to feed a crowd – just make sure to order it from your butcher ahead of time to be in the smoker in time for the holidays.

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This holiday classic is cut from the loin of the pork, the ribs, with the rib bones carefully frenched and cut to form a circle, with the bones pointing upwards for a beautiful presentation.

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Ingredients

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Instructions

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This Smoked Pork Crown Roast with a Sage Pan Gravy takes a simple rub, ready in 5 minutes. While the crown roast smokes, make the pan sauce and your signature side dishes.

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Smoked Pork Crown Roast with a Sage Pan Gravy

Bring back a stunning holiday tradition with the crown roast. Smoked Pork Crown Roast with a Sage Pan Gravy is a classic feast to feed a crowd – just make sure to order it from your butcher ahead of time to be in the smoker in time for the holidays.

This holiday classic is cut from the loin of the pork, the ribs, with the rib bones carefully frenched and cut to form a circle, with the bones pointing upwards for a beautiful presentation.

Ingredients

Instructions

This Smoked Pork Crown Roast with a Sage Pan Gravy takes a simple rub, ready in 5 minutes. While the crown roast smokes, make the pan sauce and your signature side dishes.

Swipe Up For The Full Recipe!

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