10 responses

  1. The Café Sucre Farine
    June 25, 2013

    Nice to meet you Kita! Came over from my friend, Christiane’s site. These burgers sounds and look amazing. I think I could enjoy them equally well with or without the slaw. That Sriracha Honey Mustard sauce would do it for me!

  2. The Mom Chef ~ Taking on Magazines One Recipe at a Time
    June 25, 2013

    You didn’t pretty it up? The photo looks that amazing and you didn’t pretty it up? Dork. It’s gorgeous. Paragraph two, second sentence. You left out a word (I’m assuming it’s love?). :D

  3. ashley – baker by nature
    June 25, 2013

    This looks beyond incredible, and something we would totally love in our weekend dinner rotation! I mean, sriracha honey mustard!? I need this!

  4. Brooks
    June 25, 2013

    Kita, I’ve clicked over from Christiane’s place to be delighted by your sister blog to PTS. I don’t know how Girl Carnivore escaped me but no matter, it’s a glorious site. And that burger…oh my!

  5. Erin @ The Spiffy Cookie
    July 2, 2013

    I’m definitely a victim of not cooking enough from food magazines I subscribe to. Maybe you should start a Food Magazine club haha.

    • Kita
      Kita
      July 2, 2013

      We’re going to leave that one up to The Mom Chef ;)

  6. Biz
    November 3, 2013

    One word: AMAZEBALLS! Perfect balance of sweet and heat! Thank you!

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